A medium to full-bodied coffee with a unique dry flavor and a smoky finish

Medium Roast, Gentle and creamy with mild acidity

Light refreshing & soothing herbal tea made from sweet chamomile flowers with an apple-like aroma. No caffeine.

This delicious everyday green tea with large twisted leaves yields a buttery liquor with subtle vegetal flavors and a soft sweet finish.

Slight sparkling acidity, balanced with a fully body and smooth finish hinting of caramel; this rich, buttery coffee remains dry and straightforward

One of the richest and cleanest tasting coffees in the world due to meticulous picking and processing standards; the flavor is bright and well balanced with a silky finish

This herbal tea is a lively blend of elderberries, grapes, currants, bilberries, and hibiscus, creating a fruity tea with a deep red color. No caffeine

High grown Indian "Champagne" of black teas. From one of the celebrated Himalayan gardens, the liquor is medium amber color, with a pungent citrus and muscatel grape flavor. Caffeinated.

This medium to full-bodied coffee has a unique dry flavor and a smoky finish. Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

An excellent all around cup of coffee, it offers slight citrus acidity with medium body and a light finish.

Like our English Breakfast, but decaffeinated using the natural carbon dioxide method retaining a maximum of flavor.

Our French Roast has a smoky, bittersweet flavor without tasting burnt or flat.  This heavy bodied cup appeals to customers preferring a dark, rich taste.

Organic "Red Bush" herbal tea from South Africa blended with orange and vanilla. The orange-red liquor is aromatic with citrus-like sweetness. Very healthy. No caffeine.

Premium gold-tipped whole leaf organic black tea artfully flavored with high quality bergamot oil. Soft, smooth and fragrant. Caffeinated.

A wonderful bean that can be enjoyed all day long, the mild                    body imparts a light, rich and sweet acidity.  It is very clean in the cup.

Popular "Orange Pekoe" black tea from the island of Sri Lanka, well balance and bright, with an apricot fruit flavor; good with or without milk. Caffeinated.

An ideal espresso for both traditional and super-automatic espresso machines; this Northern Italian styled espresso has delicious sweet undertones and superb crema.

We use only specially processed coffee beans to take advantage of their naturally low acidity.  The result is an espresso with complex flavor and an abundant crema which fills your palate.

Best known for its taste and aroma of blueberries, Harrar has a full yet smooth, syrup-like body and virtually no acidity

A washed coffee with acidity reminiscent of lemon peels, it has a smooth body and sweet aroma.  The complexity of this coffee changes throughout the cup.

Our French Roast has a smoky, bittersweet flavor without tasting burnt or flat. This heavy bodied cup appeals to customers preferring a dark, rich taste.

Many requests for a ginger tea led to this herbal blend of cut ginger root, linden flower and lemon grass. The pungency of ginger is accented with a lemon note, blended with the honey sweetness of linden. Healthy and vibrant. No caffeine.

A complex coffee with a floral bouquet, bright acidity and flavors                                     hinting of cinnamon

Prized among coffee lovers for its floral bouquet, bright acidity, complexity and depth

Unique, organic variety of the well-known "rolled" Chinese green tea with a crisp refreshing flavor. Sweeter than the usual Gunpowder and lacking any smokiness. Caffeinated.

Typical breakfast style black tea noted for its strength, body and color. Hearty, malty flavor goes well with milk. Also, used in "English Breakfast"teas. Caffeinated.

Premium quality China green tea infused with jasmine flowers producing a fragrant delicate cup.

Herbal tea, blending the green apple flavor of chamomile with the zing of lemon grass and the floral nature of lavender flowers, yielding an aromatic and flavorful variation of the standard herbal infusion. No caffeine.

Black tea with mango flavoring & fruit pieces added. Delicious tropical flavor…great iced too.

World renowned Chef Ming Tsai and Rao's Coffee Roasting Company have created a distinguished blend of Blue Ginger Coffee and Maitake Mushrooms. The result is a richness and depth of flavor that is unique, delicious and good for you.

World renowned Chef Ming Tsai and Rao's Coffee Roasting Company have created a distinguished blend of Blue Ginger Coffee and Maitake Mushrooms. The result is a richness and depth of flavor that is unique, delicious and good for you.

Organic China Gunpowder (rolled) green tea with balanced addition of specially selected mint; aromatic, rich and refreshing. Takes sugar well.  Low caffeine.

This medium to full-bodied coffee has a unique dry flavor and a smoky finish. Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

A washed coffee with its acidity hinting of blueberries and a smooth body with sweet floral aroma. The complexity of this coffee changes through the cup.

This medium to full-bodied coffee has a unique dry flavor and a smoky finish. Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

Slight sparkling acidity, balanced with a fully body and smooth finish, hinting of caramel, this rich, buttery coffee remains dry and straightforward.

This Indonesian has a classic low acidity and earthy flavor.  It is mellow with the body of a Sumatran but with chocolaty tones.

Managing to be both full-bodied and mild, this coffee has slight acidity and sweet chocolate tones.

From Jamaican Blue Mountain root stock, this pedigree coffee offers a full, rich and buttery body which is balanced with clean acidity and finish.

A dream for those who enjoy dark roasted coffee.

A blend of Central and South American coffees creates a medium to heavy bodied cup with a chocolaty smooth finish.

A unique recipe for a traditional Indian heavy bodied flavor black tea with an exotic spice mix, including cardamom, cinnamon, cloves and ginger. Always served with milk and sweetened. Caffeinated.

Renowned for its low acidity, unparalleled mellowness and heavy body, the flavor is earthy with a velvety texture that is thick and warm with hints of cognac.

A smooth and elegant coffee with rich brightness and flavors of a spicy cabernet wine

Hinting of toffee and caramel, this medium bodied coffee is syrupy on the palate with a slight wine note and a complex finish.

Delivering exotic flavors of berries, nuts and chocolate, it takes a whole cup to grasp the subtle complexity of this coffee.

This very popular and traditional tea of South America contains "mateine", a mild stimulant, noted for its health and nutritional benefits; the flavor of mate is earthy, smoky, and reminiscent of sweet pumpkin. Mateinated.