This Indonesian has a classic low acidity and earthy flavor.  It is mellow with the body of a Sumatran but with chocolaty tones.

From Jamaican Blue Mountain root stock, this pedigree coffee offers a full, rich and buttery body which is balanced with clean acidity and finish.

Renowned for its low acidity, unparalleled mellowness and heavy body, the flavor is earthy with a velvety texture that is thick and warm with hints of cognac.