World renowned Chef Ming Tsai and Rao's Coffee Roasting Company have created a distinguished blend of Blue Ginger Coffee and Maitake Mushrooms. The result is a richness and depth of flavor that is unique, delicious and good for you.

The Maitake Mushroom is native to the mountains of Northeastern Japan and has traditionally been utilized by Japanese doctors as an aide to lower blood pressure and blood lipids, which are two key variables in cardiovascular disease.

Research has long established the incredible health benefits of mushrooms, including health benefits of mushrooms, including providing a wealth of Protein, Fiber, and Vitamins B1, B2, and D. The Maitake Mushroom is also a rich source of Beta-Glucan, which is known to stimulate the immune system, and widely believed to play a role in overall health and wellness. Chef Ming has chosen to use only Yukiguni Maitake Mushrooms. These are grown using pure subterranean water with no agricultural chemical, manure, chemical fertilizers or preservatives.

In addition to the health benefits, the high levels of alkalinity help balance the coffee's natural essence on you palate and enhances its inherent sweetness (US Patent Pending).

Storage and Brewing:

Store in container away from heat & moisture. Use 2 tbs coffee for 6 oz. Water.